Ideas for lunch: vegan extracts and burgers

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Are you always in a rush at lunchtime?

In the evening, don’t you ever feel like preparing challenging dishes for lunch the next day?

We recommend two ideas for a complete meal, without forgoing taste!


Both contain vegetable extract.  Yes, because you can also enjoy this delicacy at this time of year. It’s true that during the summer nature offers us more variety, allowing us to make many more combinations, but even in October some vegetables are ideal for this type of dish. And above all, you can unleash your imagination by combining fruits and vegetables in a truly original way.


Carrot and ginger extract with mini vegan burger

The first menu that we suggest is really very simple and adds a vibrant taste to Kioene mini vegan burgers with pumpkin and carrots for an energising meal.  With its oriental aftertaste, ginger provides the right touch to the vegetable extract.  After a lunch break like this, you’ll have all the energy you need for the afternoon work!


Kale and citrus fruit extract with mini vegan burger

The second menu is a rediscovery! An extract based on an ingredient that has been forgotten over the last fifty years, so much so that it risks extinction. Americans call it kale, in Italy it’s known as “cavolo riccio”. Combined with citrus fruits or apple, this vegetable provides a drink full of goodness!  For a complete meal, mini vegan burger with broccoli and kale must not be missing while eating comfortably at your desk between meetings.


Do you have a fabulous recipe for a quick lunch?  Share it on social media and tag @Kioene.


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