Burger with avocado sauce

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  • People: 2
  • Time: 10'
  • Difficulty: easy
  • Price: low


  • ½ ripe avocado
  • ½ clove garlic
  • 1 pack of mini vegan burgers with pumpkin and carrots
  • 10g pine nuts
  • chilli pepper
  • 10g roasted cashew nuts
  • salt
  • 10g walnuts
  • pepper

With its tropical taste, the avocado recalls a warm climate and far-away places.  We can now buy it all year round, well almost, and also enjoy it at home in a salad, in a sandwich or with prawn or chicken kebabs. If you have never tasted it before, the first step is to enjoy it as a sauce for spreading on bread or on corn cakes.


This fruit is ideal for preparing different types of sauces because, thanks to its “neutral” taste, it can be combined with various dishes with sweeter or saltier flavours. For a sauce that is quick and easy to make, we recommend a recipe that is ideal for accompanying Kioene mini vegan burger with pumpkin and carrots.


Here are step-by-step instructions for a delicious sauce with a unique and unmistakable taste!



  1. Use a teaspoon to remove the ripe pulp from the half of avocado.
  2. Put it in a bowl with the walnuts, pine nuts, roasted cashew nuts and garlic.
  3. Stir vigorously and add salt, pepper and a pinch of chilli pepper, depending on how spicy you want to make the sauce.
  4. Once all the ingredients have been mixed together, place them in a blender and blend until you obtain a creamy texture.
  5. Serve on a plate with the mini vegan burgers with pumpkin and carrots oven-baked for 8 minutes.


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