The crispy and golden breadcrumb coating and the blend of flavours of the different vegetables in the recipe make this cutlet the ideal alternative for those who don’t want to give up a great classic.


  • New recipe with more vegetables
  • Vegan
  • Source of protein
  • NO GMO, soy, corn or by-products
  • Recyclable paper pac

Indications for cooking:

  • Cook in pre-heated oven at 180°C for 12 minutes
  • Cook over medium heat with a drizzle of oil for 8 minutes, turning over the cutlets frequently