A delicious recipe for enjoying legumes in an alternative version. These burgers are simple and tasty while maintaining all the characteristics of chickpeas.


  • New recipe with more vegetables
  • Vegan
  • Source of fibre
  • High in protein
  • NO GMO, soy, corn or by-products
  • Recyclable paper pack

Indications for cooking:

  • Cook in a pre-heated oven at 180°C for 7 minutes
  • Cook over medium heat with a drizzle of oil for 7 minutes, turning over the burgers halfway through cooking