Veggie cutlet


The “cutlet” is a well-known dish worldwide and countless theories have been made about its true origins. This new take with a veggie twist is perfect for vegetarian or vegan diets. Crunchy and crisp, it is perfect for a light meal, accompanied by a vegetable side dish.


  • Plant-based protein source
  • NON-GMO*
  • *Product made with ingredients that do not contain and are not derived from genetically modified corn or soy. Certification issued by CSQA Certificazioni Srl against the Technical Product Disciplinary DTP030 certificate No. 16961.
  • 100% plant product
  • Palm-oil free

Indications for cooking:

  • Preheat the oven to 180°C and bake for 5 minutes if you are cooking one cutlet, or 6 minutes for 2 cutlets.
  • Cook the cutlet in a pan with a drizzle of extra virgin olive oil for 6 minutes, turning them halfway through cooking.