Mini vegan burger with pumpkin and carrots


These pumpkin and carrot burgers combine two fabulous vegetables to create a unique burst of flavour. Unmistakably and irresistibly sweet to the palate, their bright orange colour is sure to lift your mood. Introducing them in our diet is not only a good habit, but a gift we should all give ourselves.


  • 100% plant product
  • Palm-oil free
  • Vegan
  • Soy free recipe

Indications for cooking:

  • Bake at 180°C for 8 minutes.
  • Cook over medium heat with a drizzle of oil for 7 minutes, and turn halfway through cooking.