Mini vegan burger with broccoli and kale


Did you know that broccoli are immature flower buds? Belonging to the large cabbage family, their use in the kitchen has been known since Roman times. A true explosion of flavour, Kale is an ancient green typical of peasant diets and is now a precious resource on our tables.


  • Plant-based protein source
  • 100% plant product
  • Palm-oil free
  • Vegan
  • Soy free recipe

Indications for cooking:

  • Bake at 180°C for 8 minutes.
  • -
  • Cook over medium heat with a drizzle of oil for 7 minutes, and turn halfway through cooking.